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An ethical coffee, from farmers to your cup.
"Grown in Idjwi. Shared with love"

What Makes Our Coffee Unique

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This coffee was grown by farmers like Lumu, in the heart of Idjwi. There, the volcanic soil nurtures beans of rare intensity.

 

Hand-picked, sun-dried, and then roasted in Montreal, every cup of this coffee helps build a better future for those who cultivate it.

A one-of-a-kind taste, born on a volcanic island.

Direct trade. No middlemen.

Roasted locally in Montreal.

The Original Kawa

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Origin: Lake Kivu

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Process: Fully-Washed

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Altitude: 1800m

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Score: 86 

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Variety: SL-34

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Roast: Medium-Dark

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Profile: Citrus, cantaloupe and dark chocolate

Directly sourced, locally roasted.

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